The Magic Behind Our Iconic Margherita Pizza

At Brooklyn, our Margherita Pizza isn’t just a dish – it’s a masterpiece. Crafted with love, precision, and the finest ingredients, it’s no surprise this pizza is a crowd favorite. Want to know what makes it so special? Let’s take you behind the scenes.

The Ingredients That Make the Difference

1. Fresh Basil:
   We use hand-picked basil leaves to add a burst of herbal freshness to every bite. This humble herb is the heart of our Margherita Pizza.
2. Homemade Tomato Sauce:
   Made in-house from ripe, juicy tomatoes, our sauce is slow-cooked to perfection. A hint of garlic and a touch of olive oil enhance its flavor, making it the ideal base for our pizza.
3. Quality Mozzarella Cheese:
   We source only the finest mozzarella, ensuring a creamy texture and melt-in-your-mouth experience with every slice.
4. Authentic Pizza Dough:
   Our dough is prepared fresh daily, fermented for just the right amount of time to achieve that perfect crust – crispy on the outside, soft and airy inside.

Try This at Home: Simplified Margherita Pizza Recipe

Can’t visit us but craving that Margherita magic? Here’s a simple version you can try at home!

Ingredients:

• Pizza dough (store-bought or homemade)
• 1 cup tomato sauce (preferably homemade)
• 200g fresh mozzarella
• Fresh basil leaves
• Olive oil
• Salt to taste

Instructions:

1. Preheat your oven to 250°C (480°F). If using a pizza stone, place it in the oven while preheating.
2. Roll out the pizza dough on a lightly floured surface.
3. Spread a thin layer of tomato sauce over the dough, leaving a border for the crust.
4. Tear the mozzarella into small pieces and scatter them evenly over the sauce.
5. Add a few fresh basil leaves on top and drizzle with olive oil.
6. Bake for 7-10 minutes or until the crust is golden and the cheese is bubbling.
7. Remove from the oven, garnish with extra basil leaves, and enjoy!

Why You’ll Love It

Our Margherita Pizza is a perfect balance of flavors – the sweetness of the tomato sauce, the creaminess of the cheese, and the aroma of fresh basil. Come in and experience it for yourself or give our recipe a go at home!